Table for Three

Episodes in Table for Three

• Table for Three The Great Railway Aloo Puri Bazaar

  On a bleak winter evening, when you’re stranded in a train, the only other lights visible are the feeble glows of the fires of the food stalls. Make sure you eat the Puri Aloo.

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• Table for Three The Great Mango Taste Test

  When I moved to Singapore, I discovered that people were unaware of the Alphonso and boasted about the Philippine and Thai varieties. I tasted all other Asian mangoes, but guess which one emerged as the winner?

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• Table for Three Campus Nostalgia, With Extra Cheese

  Our years at college are speckled with memories of the excellent meals we had. Although, nostalgia and the inane banter that accompany them, often colour our recollections.

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• Table for Three My Singaporean Friends, Hor Fun & Kway Teow

  In Singapore, you feel at home not by what you do or how you speak. You feel at home by how and what you eat.

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• Table for Three Assam’s Seed of Fire

  On a holiday in Kaziranga, my wife and I were touched by the fabled Bhoot Jolokia chilli. The spirits must be invoked when something this spicy lurks in your kitchen.

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• Table for Three An Ode to Bandra’s Bakeries

  I grew up in Mumbai’s most popular suburb and my favourite memories are linked to its old bakeries. On a homesick day, nothing but a chicken jungli sandwich from Candies will do.

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• Table for Three Bombay’s Best Foodwallah

  I’d stroll down the leafy lanes of Parsi Colony sniffing at the delicious smells wafting from the Pateti Houses and Percy Manors, hoping for a taste of what was cooking inside.

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