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• Grub An Indian Love Affair with Irish Stew

  A hard day at work? A special birthday meal request every year? A cure for a broken heart? It's always the same answer. Irish stew — despite comprising none of the spices and masalas Indian food is so famous for — is a cure for all ills.

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• Grub It’s National Undhiyu Day. But Is the Hype Around this Gujju Version of Mix Veggies Worth It?

  The average Gujju salivates at the very mention of undhiyu, hunger and childhood nostalgia kicking in at once. In a state famous for its dhokla, fafda, khakra, and khandvi, it is the haughty undhiyu that has a national day of its own. But is the hype worth it?

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• Grub Sorpotel: The Goan Curry That Brings Catholic Families Together

  The reason I love sorpotel so much could be because it was my first solid meal. Legend has it my mum ran out of baby food so my grandmother turned sorpotel and khichdi into Cerelac on crack and fed it to me. Even today, there is nothing more comforting than a steaming bowl of khichdi, accentuated with a few tablespoons of the luscious curry.

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• Grub How My Desi Maa Conquered Finland’s Firangi Kitchens

  Even in the coldest of Finnish winters the comfort of ghar ka khana can warm your heart enough to brave the sharp chill in the air and the stinging ice in your face. And nobody understood that better than my maa.

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