On World Food Day, here's a clever way to recycle leftover tandoori and chapatis into a tasty Tandoori Chicken Flatbread. Why waste it when you can taste it?

Sort your Saturday evening chakna out with these tasty af chicken tikka cornettos.

In a lockdown that has seen some truly questionable culinary innovations like Chocolate Maggi and Oreo Bhajiyas, Chyawanprash ice cream just raised the stakes.

Carlos Elizondo, a 79-year-old Mexcian man, was not the one to fret after losing his job because of the lockdown. He started uploading his food videos on YouTube and has become an instant star, garnering 400K subscribers in less than a month.

If there’s one piece of advice I could pass on to you in 2020, it’s this — don’t break your head on Swiggy and Zomato over where to eat. If you pass by a restaurant that has a table full of elderly ladies, step in. If you can get past the talk of potential marriages, I guarantee you’ll have a meal that will fill your soul.

Here's a simple recipe for hot, spicy cauliflower lollipops for a warm evening snack during the rains. Why should non-vegetarians have all the fun?

Q. Who wants pancakes for brunch? A. Everybody

This easy to make Baked Mac and Cheese makes for a perfect Sunday supper.

The mythology of food in India is storied and the best fables revolve around pregnancy. Twins, some believe, are the result of eating twin bananas – fruit that has the power to impregnate a man.

Despite being from a cosmopolitan family, I realised that every day, I was unwittingly consuming our caste on my plate. In the game of kitchen politics, caste is a far more deeply riven divide, than the differences between North and South Indian food.

What Better Way To Celebrate #EidMiladunNabi Than With A Piping Hot Plate Of Biryani. Damian D'souza gets home-chef Sama Ankolkar to make him some.

Last month, when Alps, a four-decade-old beer bar at Colaba, shut down unannounced, no one seemed to instantly notice. It didn’t warrant blockbuster social media obituaries like Cafe Zoe did. That’s the thing about Alps, it never hankered for attention or loyalty. It just waited until it earned it.

On Pohela Boishakh, the lives of the big-eyed, gentle-faced, and maach-guzzling Bengalis are marred by a potent shadow of the world’s most deadly dose of ABC – ambol (acidity), bodhojom (indigestion), and constipation.

Most middle-class Bengali families such as mine are moderately open-minded. You can make honest confessions to them about your vices and hope for a friendly ear, but never about your vegetarianism.

The humble varan bhaat toop is as versatile and ubiquitous as Radhika Apte’s appearances on Netflix. Sometimes it is plain simple comfort food, at other times it’s part of an elaborate offering to Bappa. A love for varan bhaat toop is the epitome of Maharashtrian-ness.

For most people I know, it’s impossible not to get lost in nostalgia at the mere mention of Parle-G. The biscuit was my diabetic grandfather’s favourite treat. And the only way to get my school watchmen to open the gates and let you inside after the morning bell was with bribes of Parle-G.

Ask any TamBrahm, and they would swear by their kula deivam (family God) that not wrapping up a meal with thayir-sadam (curd rice) and some lemon pickle is enough to get you ostracised.

Being vegetarian has never been an option in my household. But when my newly vegetarian friend asked how I could be a “woke” animal lover and still eat meat, I didn’t have an answer. The worst part? The judgment from my parents – my mutton-kebab-eating parents.

These Fudgy Dark Chocolate Brownies are all the #MondayMotivation you need to make it through today. #TreatYoSelf

Make this #RakshaBandhan extra sweet and special by making these luscious chocolate truffles for your sister.

Gujaratis inherit a penchant for "food terrorism". There were Gujarati kids at school who wouldn’t drink “jhoota” water in case it had been touched by a meat eater. And there was my grandmother who’d remind me that I was Jain every time I’d go for an evening snack.

The average Gujju salivates at the very mention of undhiyu, hunger and childhood nostalgia kicking in at once. In a state famous for its dhokla, fafda, khakra, and khandvi, it is the haughty undhiyu that has a national day of its own. But is the hype worth it?

There's more than one way to enjoy Kurkure. Here's one of them.

This hot toddy has been known to open sinuses, soothe throats and get you ready for the upcoming weekend.

Hello friends, chai kha lo, with this simple chai mousse sandwiched between Parle G biscuits. Chai time was never this tasty.

Turn your plain old masala Maggi into crunchy spring rolls with this easy recipe.

Switching cities can be a daunting task, especially when it comes to finding everyday comfort food. But culinary experimentation and acidity are two sides of the same coin. How do you flip a favourable outcome?

All grandparents seem to share a universal love of feeding their grandkids. YouTube’s favourite Grandpa of Grandpa Kitchen fame, who cooked for orphans, was no different. Thank you for reminding us that to make a difference, sometimes all you need is a little Loving, Caring, and Sharing.

As a child growing up in Calcutta, we were raised to believe that if the mango was the king of all fruits, the Himsagar was the emperor. It is all about swag, style, and a symbol of Bengali pride. When I moved to Mumbai, I approached the Alphonso with all the cynicism of a Bengali. And then I was smitten by its fragrance.