Grub It’s National Undhiyu Day. But Is the Hype Around this Gujju Version of Mix Veggies Worth It?
The average Gujju salivates at the very mention of undhiyu, hunger and childhood nostalgia kicking in at once. In a state famous for its dhokla, fafda, khakra, and khandvi, itAdd to list
Social Commentary “Talk English, Walk English”: Will We Ever Stop Considering the Language a Benchmark of Success?
A line from the dramedy Hindi Medium has stayed with me: “Angrezi sirf zubaan nahi, class hai class.” My “Gujarati-medium” parents understood this years ago when theyAdd to list
Humour Dear Indians, I Apologise on Behalf of All Gujjus for the Akash Ambani Wedding Spectacle
India had barely recovered from the media spectacle of Isha Ambani’s wedding extravaganza in December. Yet here we are, three months later, digesting another opulent shaadi.Add to list
Grub Winter Special: Ponkh Pancakes
Ponkh or Hurda is the local name for tender young jowar, available only during winters. Here's how you can turn it into delicious, savoury pancakes for a healthy breakfast.Add to list
Grub Sweet Nothings: How to Survive as a Sugar-Conscious Gujarati
We Gujaratis love sweet food, truly madly deeply. We like our pizza with more ketchup than toppings and when the cook forgets to add sweet to undhiyu, she is promptly shown thAdd to list