Dev, a 13-year-old desi contestant on the ongoing Junior MasterChef Australia, has left judges and viewers thoroughly impressed. Born and raised in Australia, he prepared a platter of Lamb Mughlai Curry, saffron rice, cucumber raita, coriander chutney, & smoked chicken kebab – all within 75 minutes.
“Idli are the most boring things in the world,” tweeted Edward Anderson, a UK professor of history and expert in India-Britain studies. All hell broke loose. Anderson was schooled by angry Indians on Twitter over his blasphemous opinion – even Shashi Tharoor got involved.
KFC doesn’t want you licking your fingers. “That thing we’ve been saying for 64 years? Ignore it,” says the fast food brand in its newest campaign that’s appropriate for this pandemic.
In a lockdown that has seen some truly questionable culinary innovations like Chocolate Maggi and Oreo Bhajiyas, Chyawanprash ice cream just raised the stakes.
Carlos Elizondo, a 79-year-old Mexcian man, was not the one to fret after losing his job because of the lockdown. He started uploading his food videos on YouTube and has become an instant star, garnering 400K subscribers in less than a month.
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