Sourish Bhattacharyya turned a freelance writer, blogger and food event organiser after pursuing journalism full-time since 1985. Before going solo, Bhattacharyya has served as Executive Editor of Mail Today (New Delhi) and National Features Editor, The Indian Express. He has also been one of the founders of Top Chef Awards Delhi-NCR, Asian Hawkers Market and the BW Hotelier series of knowledge conclaves for the hospitality industry.