At the Indian dining table your food is served with a side of politics. Vegetarians, aka part-time animal lovers, don’t share a table with beef- and pork-eaters; Armchair Swadeshis refuse to drink soft drinks made by MNCs.

Of all the millennial trends, I find the new phenomenon of not eating on plates, a little hard to digest

If you love biryani as much as we do, and haven't got enough of it on Eid, here's some more. We got Sama Ankolkar of The Hungry Bunny to whip us some some tasty mutton biryani.

Make these papad tacos to create the ultimate Gujju-Mexican mashup after the Mexican dhokla.

This Parsi New Year, ditch every other fried chicken for some authentic PFC: Parsi Fried Chicken. Made with love and peppered with advice by the quintessentially Parsi, Aunty Mahrukh. Jamva chalo ji. Navroz Mubarak.

With Reliance Jio launching the uber-cheap #JioPhone, here's a 4G cocktail Jio users can shake up with all the money they save on data every month. 4G piyo, mast Jio.

Donald Trump turns a year older today and none the wiser. This year we've made him cupcakes to go, hopefully he takes the hint and leaves.

Sometimes I lie awake at night thinking about my fondest beefy memories. During my chef days, I’ve tasted some fine A5 Wagyu and USDA Prime Grade 1. Those days are sadly behind us.

This Week In Food, the boys fight Bieber fever by preparing a Purposely Cheesy Grilled Cheese sandwich using ingredients from Justin's absurd list of demands. They try to make sense of The Biebs and end up making a cocktail called the No Sense White Canadian. Also featuring our very own cover of "Sorry".

Catch the boys stir up some laughs as they dish out Khayali Pulao for all those who're awaiting Vijay Mallya's return to India.

The boys express their concern about all the recent food bans in India and prepare for Caulipops, lollipops that look and taste like chicken lollipops, but are 100 per cent vegetarian, just in case someone somewhere calls for a ban on chicken.

This Week In Food, the boys show you how to beat the heat without losing your cool or using your chappal like Ravindra Gaikwad. They put together an Ahin-salad and Calm Panna for our angry flyers, Gaikwad and Kapil Sharma.

The boys show you when it's okay to share a snack with a colleague and when it's not. They then shake up a Wrong Island Iced Tea to tell you that it's never okay to be a creep.

This Week in Food, the boys toss up DU-wali chow mein discussing student politics and Bloody Maar Peet, a fiery cocktail that will make you chant ABVP – Aao Bhaiyon Vodka Peein.

This Week in Food is all about Tamil Nadu's political potboiler. There's Mutton Chettinad Dosa Tacos for Panneerselvam and a bittersweet Sassy-Kala Khatta for Chinnamma.

This Week In Food, love is in the air. The boys dish up a tasty-as-f**k Mushroom Ragout and some spiced saffron Sangh-Riya that will help the Valentine's Day vigilantes to keep calm

Episode 13 of This Week In Food goes live Sunday, February 12th. Here's the teaser.

On World Nutella Day, you deserve some gratuitous chocolate porn. Feast your eyes.

On This Week In Food Episode 12, the boys dish up Tachin Joojeh, an Iranian pulao, for the Americans, and shake up a Budget Cocktail.

Episode 12 of This Week In Food goes live Sunday, February 5th. Here's the teaser.

Episode 11 of This Week In Food goes live Sunday, January 29th. Here's the teaser.

Watch Damian and Gagan doff their hats (and turban) to Meryl Streep for lampooning Donald Trump. They cheer on Captain Virat Kohli, and say cheers to Obama for a job well done.

It's Duggu's birthday so we've given him a cheat day on his diet with this decadent Laddoo Cheesecake. Happy Birthday Hrithik.

Presenting, the diet of all diets!

The boys are back after a break with some tasty resolutions for the new year. Watch them turn popular diets on their heads and show you how to discreetly cheat on fitness goals.

This Week the boys dish out some south Indian comfort food to vanquish your visa woes and show you how to get into shape with a dessert that lets you have your ladoo and eat it too.

It's Dharmendra's birthday, and we're making the man some chicken tikka devilled eggs aka 'Deol'ed eggs.

Lamb chops that'll make your jaw drop!

Lamb chops that will make your jaw drop, crispy fried potato plate that will make you salivate and a chocolate tart that’ll stop your heart.

My grandmother often bursts into tears at her inability to cook any more. I want to tell her that it’s all the memories that go into making food, which make it taste better.

If you miss Coldplay, this salad will do you good.

ATM risotto to ease the pain of standing in queues, highbrow Coldplate salad with lowbrow ingredients and a dessert that’s truly out of this world.

The purpose of food today is not to be eaten, but to look ravishing on a plate. It’s now against the law to consume anything edible that hasn’t spent some time in a parlour.

It doesn’t matter how successful and sophisticated we are, how varied our food choices. As former hostellers, we are all essentially large drool glands bounding to stuff our faces.

Iss Don Martini ko peena mushkil hi nahin namumkin hai. Cheers!

A cleansing diet plan, formulated specially for the fatigued observer of the US presidential election.

Introducing, a weekly show that serves up the news in tasty morsels. Watch Damian D'souza mix and mash the hottest happenings with some yummy bites and a whole lot of attitude.

Arré Grub is the future of food content. It is the world presented to you in gastronomic Technicolor with food tales that are colourful, delicious, layered, and fun.

Watch Damian D'souza convert the week's hottest events into food you'll drool over. Served with a side of sass and definitely not for the fainthearted. Tune in to Arré Grub.