• Hundred-Rupee Hunger Pangs: Khakra Quesadillas

    There is more than one way to eat the good old khakra. And a cheesy Khakra Quesadilla makes for the perfect Diwali snack.

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  • MaggiCheeseFingers Hundred-Rupee Hunger Pangs: Maggi Cheese Fingers

    We're taking cheese-wali Maggi literally by putting cheese inside Maggi. Here's a recipe for Maggi cheese fingers on a budget.

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  • The Humans of Sunday Brunch

    Every Sunday, at the stroke of noon, a group of Indians gathers to validate its privilege through Instagram filters of eggs Benedict and mimosa. This breed of people can be classified as snobby Sunday brunch-goers.

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  • Such Pujo – Maach Fry

    It's #DurgaAshtami and any Bengali celebration is incomplete without maach. Damian D'souza gets Arunima Roy to fry some lip-smacking Bhetki for him this pujo.

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  • BengaliVegetarian How I Survive as a Bengali Vegetarian

    Most middle-class Bengali families such as mine are moderately open-minded. You can make honest confessions to them about your vices and hope for a friendly ear, but never about your vegetarianism.

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  • In a Complicated Relationship with Food Videos

    Food videos have become my proxy to fulfilling all my cooking-related desires without involving actual cooking.

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  • A Toast to Toto’s

    Toto’s didn’t need gimmicks to sell us drinks. Toto’s didn’t need bands to sell us nostalgia.

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  • Finding Feni

    Feni is despised by urbane India with a hatred reserved for warm beer and cold tandoori rotis. But tell them it’s tequila and watch the shots flow. Perception is a bitch.

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  • The Two-Ingredient Chocolate Mousse

    How many ingredients does it take to conjure up a silky smooth chocolate mousse? Just two. Presenting our two-ingredient chocolate mousse made with just chocolate and water. Here's a way to sate your sweet tooth in 95 rupees.

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  • Save The Plate

    Of all the millennial trends, I find the new phenomenon of not eating on plates, a little hard to digest

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